THROUGH THE DRAGON’S EYE
Food for thought from the perspective of Tom, Slake’s founder, distiller and forager. This blog is a distillation of articles about booze, land and learning to thrive as part of nature.
The ideas behind Slake have taken shape over many years, but the catalyst to make it a reality was returning home to the U.K. after 18 months living and working in Australia. The prospect of returning to my home-town of Shoreham-by-Sea, unemployment and moving back in...