FIND OUT WHERE YOU CAN JOIN OUR JOURNEY
Slake loves to do local and meeting fellow spirit enthusiasts.
Alongside creating bespoke wedding favours and gift boxes, we can cater for private and corporate events, including foraging and distilling workshops. We can create unique tasting experiences at the distillery or for private events. You can join us to create bespoke recipes and spirits with our distiller or benefit from more in-depth knowledge transfer via our consultancy.
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Weald and Downland Food Festival
5th May 2018 @ 10:30 am - 7th May 2018 @ 5:00 pm
The very best of the south east’s produce – from heritage production methods to the modern day – will be showcased at our special spring event.
Enjoy free cookery demonstrations and short talks, shop from vendors selling local produce, watch demonstrations and crafts, learn about historic food and drink in our collection of rescued historic houses, plus much more. There will be lots of tasty samples to try before you buy!
Slake Gin talk: Are all GINs created equal?
Tom will be giving a short talk on Saturday 5th May about different GIN production methods and how they influence the taste and character of GINs with a tasting flight to accompany it.
Guest Chef: River Cottage’s Gill Meller
Gill Meller will join us in our Cookery Theatre for cooking demonstrations on the afternoons of Saturday 5 and Sunday 6 May 2018.
Gill is a chef, food writer, author, food stylist and cookery teacher. He lives near the small fishing town of Lyme Regis, in Dorset. His cooking is a reflection of his surroundings. He takes inspiration from the landscape, his locality, and the amazing farmers, growers and fisherman that produce the ingredients he uses.